Outdoor Events:

Conrad Ranch, offers 2 acres  of ground surrounded by beautiful mountains where guest can enjoy while they attend your special event. Come and relax next to our natural ponds and  your guests will not want to leave. We have a large pavilion to use throughout your event, and plenty of space for your event to utilize. 

Include: (March through mid November )

  • Covered Pavilion, Gazebo, and Power House

  • Use of the 2 acre grounds with a beautiful waterfall and three spring fed ponds

  • Beautiful Outdoor Lighting for evening events.

  • Kitchen Access

  • Bridal and Groom's Dressing Rooms

  • 8 (48 inch round) Eight Guests Per Table

  • 4 Iron Umbrella Tables (Light Tan Umbrellas) Linens not included

  • 2 (6 ft.) Rectangular Serving tables

  • 2 Black Square Iron Beverage Table

  • 1 (4 ft.) Display Table

  • 1 Register Table (Linen not included)

  • 1 Cake Table

  • 100 One hundred white folding chairs

  • 2 (4 ft) floor easels and 2 table easels

  • Powerhouse Access (Service food area) (1) Refrigerator (1) Freezer, Stainless steel counters

*Our tables are draped with a standard 90 inch round tablecloth to match your color scheme. Additional tables and linens are extra.


Indoor Events

Our facility accommodates  up to 100 guest for a formal dinner event and up to 350 plus guests for an open house event.. This area furnishes beautiful wood tables, two fireplaces, wooden dance floor and a large side patio.  This option is wonderful for the warm and cooler days for your guest and you.

Includes: (March through November 1)

  • Bridal and Groom's Dressing Room

  • Hardwood Dancing Floor

  • 12 Dark Oak Tables (Six Guest Per Table)

  • Fire Place (Two)

  • Baby Grand Piano

  • Large Side Patio with 3 Iron Tables for guests

  • Sign in Table

  • 2 Serving Table (6 foot)

  • Display Table

  • Black Iron beverage table

  • Wooden Cake Table

  • 2 (4 ft) floor easels and 2 table easels

  • Kitchen (Warming food only)

Kitchen: Note: Warming only, no food allowed to be prepared Include: (2) ovens,  (1) microwave, Commercial Sink (no disposal), Double Door Refrigerator, Freezer, Large Center for preparation, Basic stock of  prep utensils, cutting boards, serving trays, storage containers, beverage containers.  Glass dinnerware and utensils available. Kitchen must be cleaned and checked off at the end of the event.

Power House: Note: This is a area for serving out off. It has a freezer, refrigerator, and counter space for preparation. Its right next to the pavilion for easy access.